The Foundation Christopher’s journey into the world of smoke and fire didn’t begin in a professional kitchen, but in his grandmother's. It was there he first learned that the best meals aren't just cooked, they are crafted with time and intention. Those early lessons evolved into a two decade obsession with mastering the nuances of charcoal and wood-fire smoke.

The Expertise With over 20 years of experience in open-fire cooking and professional culinary training, Christopher has spent his career bridging the gap between traditional barbecue and gourmet execution. As the founder of Pitboss Chris LLC, Plates of Purpose, and Pocket Pitmaster Pro, he advocates for a "simple methods, complex flavors" approach that honors the ingredients and the process.

Competitive Excellence

The quality of our flavor profiles is validated by a history of regional accolades:

• Champion, Buckeye Barbecue Battle (June 27, 2021)

• People’s Choice Winner, Taste of Chillicothe (2013)

• 1st & 2nd Place, Best Barbecue Sauce – North Market (2011)

• Best BBQ, Central Florida Magazine (2010)

• Blue Ribbon Winner, Three Palms Chili Cookoff (2010)